28 produktov
Plant-based and lactose-free drinks for coffee, breakfast and everyday use
Looking for a lactose-free alternative for your morning coffee, cereal or smoothie? This collection brings together plant-based drinks made from oats, rice, almonds, coconut and other plant ingredients, with different flavours and textures for different moments of the day.
Because they are made without dairy ingredients, plant-based drinks are naturally lactose-free. You can enjoy them chilled, pour them over granola or cereal, blend them into smoothies or use them in pancakes, desserts and everyday recipes.
The choice mostly comes down to taste and texture. Rice-based drinks tend to be lighter and more delicate, almond and other nut-based options bring a more distinctive flavour, while cereal-based drinks are versatile enough for breakfast, coffee and cooking.
Barista plant-based drinks for cappuccino, latte and coffee
If coffee is the priority, look for a Barista version. These plant-based drinks are created specifically for coffee, with a texture designed to work well when heated and frothed.
They are a practical lactose-free option for cappuccino, latte, flat white or your everyday coffee, without using dairy milk. The collection includes Barista varieties made from different plant ingredients, so you can choose according to both flavour and the texture you prefer in the cup.
Regular plant-based drinks can also be added to coffee, but when foam and creaminess matter, a Barista option is usually the easiest place to start.
More than a lactose-free alternative to milk
Plant-based drinks are useful well beyond the coffee cup. Add them to porridge, granola and cereals, use them as a base for smoothies or replace dairy milk in many pancake, cake and dessert recipes.
Having several plant bases to choose from also makes it easier to find one that suits the recipe. A lighter rice drink may work well in a smoothie, while a creamier option can be a better match for coffee or desserts.
All products in this collection are plant-based and lactose-free, but other characteristics vary between recipes. Some are gluten-free, some contain no added sugar, and nut-based products may contain allergens such as almonds or hazelnuts. Check the individual product page for ingredients, nutritional information and allergen declarations.
Frequently asked questions
Yes. Plant-based drinks are made without dairy milk and therefore do not contain lactose, the sugar naturally present in milk from mammals. Always check the ingredient and allergen information of the individual product if you also need to avoid milk for allergy-related reasons.
Barista varieties are formulated specifically for coffee and are designed to perform well when heated and frothed. Regular plant-based drinks are more general-purpose and work well for drinking, breakfast, smoothies, recipes and coffee.
It depends on how you plan to use it and which flavours you prefer. Rice-based drinks generally have a lighter profile, while almond and other nut-based drinks have a more distinctive flavour. For cappuccino or latte, choose a Barista variety. For cereal, smoothies and recipes, you can choose according to the taste and texture that best suits the dish.
Plant-based drinks can replace dairy milk in many everyday uses, including coffee, cereal, porridge, smoothies, pancakes and desserts. Results may differ depending on the recipe and the plant base, especially in recipes where texture or fat content is important.
No. Lactose-free does not automatically mean gluten-free or without added sugar. These characteristics vary from one recipe to another. Check the ingredient list, nutritional information and allergen declaration for each product.
Storage instructions vary by product. Most shelf-stable plant-based drinks need to be refrigerated after opening and consumed within the period specified by the manufacturer. Always follow the instructions on the packaging.
For cappuccino, latte and other milk-based coffee drinks, a Barista plant-based drink is usually the best choice because it is formulated to heat and froth more consistently. The ideal base depends on your taste: oat-based options are often neutral and creamy, while almond and other nut-based drinks bring a more distinctive flavour.
It depends on the texture and flavour you want. Lighter options such as rice-based drinks work well with cereal and in smoothies, while creamier varieties can be a better fit for porridge, pancakes, sauces or desserts. For cooking, check the flavour profile as well, especially in savoury recipes where a strongly flavoured drink may influence the final result.
