Chickpea flour is obtained by grinding chickpeas. It is a very popular ingredient in the Middle East and India, where it is used to prepare falafel and hummus.
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Chickpea flour is high in fiber , protein, minerals and B vitamins , which makes it very nutritious. Consuming chickpea flour is a great option to increase your fiber intake, which helps balance the intestinal flora.
It is suitable for vegans.
Due to the fact that it is slowly absorbed by the body, chickpea flour hasa medium glycemic index, which makes it suitable for people with diabetes . . . Ukáž viac >
Chickpea flour is high in fiber , protein, minerals and B vitamins , which makes it very nutritious. Consuming chickpea flour is a great option to increase your fiber intake, which helps balance the intestinal flora.
It is suitable for vegans.
Due to the fact that it is slowly absorbed by the body, chickpea flour hasa medium glycemic index, which makes it suitable for people with diabetes if consumed in limited quantities.
Chickpea flour is a great product for preparing sweet baked goods and savory dishes.
Skladová jednotka (SKU):10641
Medzinárodné štandardné číslo knihy (ISBN):3800233686890
Хранителна стойност
NUTRITIONAL VALUES PER 100 GR.
Energy value in KJ:1608 kJEnergy value in kcal:382 kcalFats:6.5gof which saturated fatty acids:0.8gCarbohydrates:53gof which Zachary:6.8gFiber:12gProteins:22gSalt:0.11g
