Bett’r Organic Rice Chips with Red Lentils are made with 53% wholegrain brown rice, 25% red lentils and millet, then slowly baked instead of fried for a light, satisfying crunch.
With simple organic ingredients, 6 g of plant protein per bag and only 0.9 g of sugars per 100 g, they are a practical savoury snack for work, travel or relaxed evenings at home.
Organic
Gluten-free
Slow-baked, not fried
53% wholegrain brown rice
25% red lentils
6 g of plant protein per bag
Low in sugars
No added sugar
With millet
Chips made the Bett’r way
Classic potato chips are usually fried in hot oil. Bett’r takes a different approach.
These organic chips are slowly baked to develop their crisp texture and preserve the natural flavour of their main ingredients. The result is a crunchy savoury snack with a simple recipe based on wholegrain brown rice, red lentils and millet.
Wholegrain brown rice and red lentils
Wholegrain brown rice represents 53% of the recipe and creates the crisp, light base of the chips.
Red lentil. . .
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Chips made the Bett’r way
Classic potato chips are usually fried in hot oil. Bett’r takes a different approach.
These organic chips are slowly baked to develop their crisp texture and preserve the natural flavour of their main ingredients. The result is a crunchy savoury snack with a simple recipe based on wholegrain brown rice, red lentils and millet.
Wholegrain brown rice and red lentils
Wholegrain brown rice represents 53% of the recipe and creates the crisp, light base of the chips.
Red lentils make up another 25%, adding their mild earthy flavour and naturally occurring plant protein. Millet completes the combination with a delicate cereal note.
Together, these ingredients create a more interesting alternative to conventional potato chips.
6 g of plant protein per bag
The chips provide 10 g of protein per 100 g.
One 60 g bag contains approximately 6 g of plant protein, naturally provided by the brown rice, red lentils and millet in the recipe.
Slow-baked, not fried
The chips are slowly baked rather than deep-fried.
This method gives them a satisfying crunch while allowing the flavour of the rice and lentils to remain at the centre of the recipe.
Simple organic ingredients
The recipe contains five carefully selected ingredients:
- Wholegrain brown rice
- Red lentils
- Sunflower oil
- Millet
- Salt
No complicated flavour combinations are needed. The natural cereal and lentil notes are completed by a simple touch of salt.
Low in sugars
The chips contain only 0.9 g of sugars per 100 g and are low in sugars.
They contain no added sugar. The small quantity shown in the nutritional declaration occurs naturally in the ingredients.
A versatile savoury snack
The practical 60 g bag is easy to take to work, school, a picnic or on a trip.
Enjoy the chips:
- Straight from the bag
- With hummus
- With guacamole
- Alongside a vegetable dip
- As part of a savoury snack board
- With soups and salads
- During movie nights or relaxed evenings at home
Frequently asked questions
What are the chips made from?
The main ingredients are wholegrain brown rice, red lentils and millet, completed by sunflower oil and salt.
How much red lentil do they contain?
Red lentils represent 25% of the recipe.
Are the chips fried?
No. The chips are slowly baked instead of deep-fried.
Are they gluten-free?
Yes. The product is gluten-free.
How much protein does one bag contain?
The chips contain 10 g of protein per 100 g. One 60 g bag provides approximately 6 g of plant protein.
Do they contain added sugar?
No. The recipe contains no added sugar. The product contains naturally occurring sugars.
Are the chips low in sugars?
Yes. They contain 0.9 g of sugars per 100 g and are low in sugars.
What do they taste like?
They have a mild savoury flavour with delicate roasted cereal and lentil notes, completed by a touch of salt.
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