Dragon Superfoods Organic Red Lentil Flour is a product with a fine, homogeneous texture and a slightly nutty, sweet taste. Red Lentil Flour is rich in protein and fiber, making it suitable for a variety of recipes - from bread and pancakes to soups and savory dishes.
organic
high protein content
high fiber content
€2,09
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€2,09
Red lentils are not just a staple in traditional cuisine - they are a true "superfood" that is transforming the way we eat. By choosing Dragon Superfoodsorganic red lentil flour , you are giving your body a concentrated dose of health in an extremely convenient and modern form.
Consuming this flour brings much more than just satiety. It actively supports the body, thanks to its unique composition:<. . . Ukáž viac >
Red lentils are not just a staple in traditional cuisine - they are a true "superfood" that is transforming the way we eat. By choosing Dragon Superfoodsorganic red lentil flour , you are giving your body a concentrated dose of health in an extremely convenient and modern form.
Consuming this flour brings much more than just satiety. It actively supports the body, thanks to its unique composition:
Loads you with pure plant-based protein: This makes it a must-have item on the menu of vegans, vegetarians, and people with active lifestyles, aiding muscle recovery and maintaining energy levels.
Takes care of digestion: The high fiber content regulates metabolism and creates a feeling of lightness and satiety for a longer time.
Naturally boosts immunity: The rich presence of iron, folate, and magnesium in red lentils supports vitality and proper functioning of the nervous system.
It all starts on certified organic farms, where the lentils grow in clean soil. After careful cleaning, we grind the grains mechanically and gently. This process preserves the valuable nutrients and the characteristic orange color, transforming the lentils into a silky fine flour with a soft, nutty flavor.
Red lentil flour will quickly become your favorite "secret ingredient" because it adapts easily to any culinary idea:
To make healthy pancakes and omelets: Mix flour with a little water, salt and spices to get golden vegan pancakes that are rich in protein.
For thickening soups and sauces: Forget about plain white flour - add a spoonful of lentils directly to the dish for a thick texture and a richer nutritional profile.
For various baked goods: Use it in combination with other gluten-free flours (such as rice or chickpea) to make homemade crackers, savory muffins, or pizza crusts.
For experimenting with Indian cuisine: It is the perfect base for traditional roti or dosa breads.
Ingredients: 100% organic red lentil flour (non-EU)
May contain traces ofsesame seeds, peanuts and nuts! For cooking and baking only! Do not consume raw!
