Dragon Superfoods Sea Salt Flakes are 100% natural, hand-harvested crystals obtained through the gentle evaporation of pure seawater.
Their delicate pyramidal shape creates an elegant finishing touch and a distinctive crunch. Sprinkle them over salads, roasted vegetables, eggs, bread, chocolate desserts or any dish just before serving.
100% natural
Hand-harvested
Made from pure seawater
Delicate pyramidal crystals
Distinctive crunchy texture
Ideal as a finishing salt
€4,79€23,95 / kg
Title
€4,79€23,95 / kg
A refined finishing touch
Dragon Superfoods Sea Salt Flakes are designed to complete a dish just before serving.
The light, pyramidal crystals add a delicate visual detail and a pleasant crunch that is different from the texture of ordinary fine salt.
100% natural sea salt
The flakes are obtained through the gentle evaporation of pure seawater.
The product contains one ingredient only: 100% flaked sea salt, without added flavourings or unnecessary ingredients.
Dragon Superfoods Sea Salt Flakes are designed to complete a dish just before serving.
The light, pyramidal crystals add a delicate visual detail and a pleasant crunch that is different from the texture of ordinary fine salt.
100% natural sea salt
The flakes are obtained through the gentle evaporation of pure seawater.
The product contains one ingredient only: 100% flaked sea salt, without added flavourings or unnecessary ingredients.
Hand-harvested crystals
The salt flakes are carefully harvested by hand to preserve their distinctive shape and delicate structure.
Each crystal is light, crisp and easy to crumble between the fingers, allowing you to control the amount added to each dish.
Delicate pyramidal shape
The characteristic pyramidal crystals make the salt suitable for recipes where both texture and appearance matter.
Used as a final touch, the flakes remain visible on the surface of the food and provide small bursts of savoury flavour with every bite.
Ideal for sweet and savoury recipes
Use Sea Salt Flakes to finish:
Fresh salads
Avocado toast
Eggs and omelettes
Roasted vegetables
Grilled mushrooms
Potatoes
Pasta and risotto
Focaccia and homemade bread
Hummus and spreads
Chocolate desserts
Caramel and cookies
How to use sea salt flakes
Take a small pinch and gently crumble the flakes between your fingers directly over the finished dish.
Add them immediately before serving to preserve their crisp texture and visual appearance.
Frequently asked questions
What are sea salt flakes?
Sea salt flakes are delicate salt crystals obtained through the evaporation of seawater. They have a lighter, crispier texture than ordinary fine salt.
What makes these flakes different from regular salt?
Their pyramidal structure creates a distinctive crunch and makes them especially suitable as a finishing salt.
Are the flakes hand-harvested?
Yes. The salt flakes are harvested by hand.
How should I use them?
Sprinkle them directly over the finished dish just before serving. They can be used whole or lightly crumbled between the fingers.
Can they be used in sweet recipes?
Yes. Sea salt flakes pair particularly well with chocolate, caramel, cookies and other desserts where a savoury contrast is desired.
Can they be used for cooking?
They can be used during cooking, but their delicate shape and crunchy texture are best appreciated when added as a final touch.
